150 Best Indian, Asian, Caribbean, and More Diabetes-Friendly Recipes offers a diverse collection of delicious and healthy recipes from a variety of cultures, designed to help individuals manage diabetes while enjoying the rich flavors of global cuisines. This cookbook features 150 easy-to-follow recipes that are low in sugar and carbs, yet full of taste and nutrition. The book combines traditional cooking methods with modern twists, offering a variety of dishes from India, Southeast Asia, the Caribbean, and beyond, that are perfect for anyone looking to maintain a healthy, balanced diet. Whether you're cooking for yourself or a loved one with diabetes, these recipes are designed to nourish the body without sacrificing flavor.