Classic Chinese presents an expansive array of over 140 recipes from the diverse culinary traditions of China, showcasing the depth and variety of the country’s cuisine. The book covers a wide range of Chinese cooking techniques, from stir-frying and steaming to braising and simmering, allowing readers to explore both simple and intricate recipes.

The recipes are organized by region, including popular dishes from Cantonese, Sichuan, and Beijing cuisines, among others. Each recipe is presented with clear instructions and accompanied by evocative, high-quality photographs that provide visual inspiration for both cooking and presentation. The book is designed to make authentic Chinese cooking accessible to all, with ingredients that are easily obtainable and techniques that are easy to follow.

Beyond just recipes, Classic Chinese also delves into the cultural significance of the dishes, providing historical context and tips on the best ways to enjoy each meal. Whether you are looking to recreate your favorite Chinese takeout dishes or explore more traditional meals, this cookbook offers a rich and satisfying journey into the world of Chinese cuisine.