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The book brings together delectable recipes perfected in the kitchens of India over several generations and centuries. Recipes in this book cover the entire range of a modern menu from starters and beverages to entrees and desserts and will provide the culinary enthusiast much to experiment with in the kitchen and partake of at the table. These one hundred recipes specially been selected from among thousands to bring forth the true, unforgettable flavor of India. Glossary of Food and Cooking Terms. Illus., color photography throughout.
