Discover a world of spice in dishes from India, Thailand and South-East Asia, as well as Africa, the Middle East and the Caribbean, shown in 500 sizzling photographs. Discover a world of spicy delights with this irresistible collection of dishes for the curry connoisseur. This title includes spicy flavours from across India, Thailand and South East Asia, as well as lesser-known dishes from Africa, the Middle East and the Caribbean. It features easy-to-follow recipes mean any level of cook can achieve delicious results every time. Nutritional information is provided for every dish to help you eat a balanced diet. It is fully illustrated with a mouth-watering image of every finished dish to guide and inspire you. Make the most of the international curry culture and expand your culinary horizons with this sizzling collection of 500 of the world’s best curry dishes. Perfect the classics with recipes for Beef Vindaloo, Chicken Satay and Coronation potatoes, and then try something a little unusual, like Mussels Stuffed with Cinnamon-Spiced Pilaff, Spicy Aubergine Soup with Beef and Lime, or Malay Clay-pot Chicken. If you fancy something to compliment your main course, you’ll enjoy the wonderful selection of spicy appetizers, scorching side dishes, fiery salads, red-hot relishes, favourite rice dishes and traditional breads. Whether you like your curries red hot or prefer a milder, more complex flavour, there are recipes to suit your taste. A plentiful range of vegetarian options is also included.